Job openings for Chef De Partie in Jaipur

Job description
We are seeking a talented and experienced Chef de Partie (CDP) to join our kitchen team. The ideal candidate will have 4+ years of professional kitchen experience and will be responsible for managing a specific section of the kitchen such as grill, sauce, or pastry. This role demands a strong commitment to quality, consistency, and culinary excellence, as well as leadership in supporting junior staff.
Key Responsibilities:
• Manage a Designated Section: Oversee the daily operations of an assigned kitchen section (e.g., grill, sauce, pastry) ensuring efficient workflow and timely preparation.
• Food Preparation: Prepare and cook dishes as per the restaurants recipes and presentation standards.
• Quality & Consistency: Maintain high standards of food quality, portion control, and consistency in every dish served.
• Workstation Hygiene: Keep your section clean, organized, and well-stocked at all times, following kitchen hygiene protocols.
• Staff Training & Support: Guide and train junior kitchen staff and commis chefs in your section, ensuring they follow recipes and kitchen procedures.
• Health & Safety Compliance: Follow all food safety and sanitation regulations and ensure your section is in full compliance with HACCP and local health codes.
Requirements:
• Diploma/Degree in Culinary Arts or Hotel Management (preferred).
• Minimum 4 years of experience as a Chef de Partie or similar role in a professional kitchen.
• In-depth knowledge of cooking techniques and kitchen equipment.
• Experience in managing a section independently in a high-volume kitchen.
• Strong organizational and multitasking skills.
• Team player with good communication and leadership abilities.
• Flexibility to work in shifts, weekends, and holidays.
Role: Chef De Partie / Demi Chef De Partie
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education