https://www.vardhmanconsultancy.com Vacancy Sun, 19 Apr 2026 14:05:04 +0530 en-us https://www.vardhmanconsultancy.com https://www.vardhmanconsultancy.com/job-openings-for-chef-de-partie-jaipur-1392266.htm https://www.vardhmanconsultancy.com/job-openings-for-chef-de-partie-jaipur-1392266.htm Fri, 02 Jan 2026 00:00:00 +0530 Job description We are seeking a talented and experienced Chef de Partie (CDP) to join our kitchen team. The ideal candidate will have 4+ years of professional kitchen experience and will be responsible for managing a specific section of the kitchen such as grill, sauce, or pastry. This role demands a strong commitment to quality, consistency, and culinary excellence, as well as leadership in supporting junior staff. Key Responsibilities: • Manage a Designated Section: Oversee the daily operations of an assigned kitchen section (e.g., grill, sauce, pastry) ensuring efficient workflow and timely preparation. • Food Preparation: Prepare and cook dishes as per the restaurants recipes and presentation standards. • Quality & Consistency: Maintain high standards of food quality, portion control, and consistency in every dish served. • Workstation Hygiene: Keep your section clean, organized, and well-stocked at all times, following kitchen hygiene protocols. • Staff Training & Support: Guide and train junior kitchen staff and commis chefs in your section, ensuring they follow recipes and kitchen procedures. • Health & Safety Compliance: Follow all food safety and sanitation regulations and ensure your section is in full compliance with HACCP and local health codes. Requirements: • Diploma/Degree in Culinary Arts or Hotel Management (preferred). • Minimum 4 years of experience as a Chef de Partie or similar role in a professional kitchen. • In-depth knowledge of cooking techniques and kitchen equipment. • Experience in managing a section independently in a high-volume kitchen. • Strong organizational and multitasking skills. • Team player with good communication and leadership abilities. • Flexibility to work in shifts, weekends, and holidays. Role: Chef De Partie / Demi Chef De Partie Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Education